Export


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In 2017, we fully fulfilled the planned volumes of deliveries to our partners. Our products used for fodder for livestock in livestock farms, as well as for processing and food industry.
Cultivated crops in the agricultural areas of Russia are of high quality and meet the quality requirements of the European Union.
The applied agrotechnical methods of cultivation include fertilizer, it is checked for compliance with environmental regulations, a modern technique for harvesting and cleaning grain. Confirmation of a properly built technological chain for the cultivation and harvesting of cereals and oilseeds is a rich harvest.
The main market for our products is China. We supply different types of crops in large volumes.
We supply our products both packed in bags (25kg, 30kg, 40kg, 45kg, 50kg) according to our clients needs and in bulk. 

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Goods for export

Rape seeds - is an annual plant of a long day, cold-resistant, demanding to moisture and soil fertility. Rapeseed oil contains the following fatty acids: palmitic, stearic, oleic, linoleic, linolenic, eicosan, erucic.

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Coriander-the most common spicy plant in the world. Coriander seeds-one of the famous spices, without which in many countries can not do most of the meat or vegetable dishes.

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Flax Seeds - are ovoid or elongated-elliptical, rounded at base, strongly flattened, on top of the islet. Contains a large number of biologically active substances.

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Lentils green - beans hanging, rhombic, about 1 cm long, about 8 mm wide. Seeds 1-3, they are flattened, with an almost sharp edge. Lentils do not accumulate nitrates, radionuclides and toxins, which makes it extremely useful dishes.

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Red lentils-this type of lentils is necessary for low hemoglobin in the blood and problems in the nervous system: regular consumption of dishes with this bean improves concentration and memory.

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Chickpea Seeds - are a source of zinc, folic acid, they contain about 20-30% of protein, 50-60% of carbohydrates, up to 7% of fats and about 12% of other substances, including essential amino acid lysine, vitamins B1, B6, as well as minerals.

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Millet white- Fruit-round, oval or elongated film grain white color. Seeds are small. Grain contains starch, proteins, fat, fiber, carotene, vitamins B1, B2 and PP, copper, Nickel, zinc, manganese.

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