In 2017, we fully fulfilled the planned volumes of deliveries to our partners. Our products used for fodder for livestock in livestock farms, as well as for processing and food industry.
Cultivated crops in the agricultural areas of Russia are of high quality and meet the quality requirements of the European Union.
The applied agrotechnical methods of cultivation include fertilizer, it is checked for compliance with environmental regulations, a modern technique for harvesting and cleaning grain. Confirmation of a properly built technological chain for the cultivation and harvesting of cereals and oilseeds is a rich harvest.
The main market for our products is China. We supply different types of crops in large volumes.
We supply our products both packed in bags (25kg, 30kg, 40kg, 45kg, 50kg) according to our clients needs and in bulk.
Goods for export
Rape seeds - is an annual plant of a long day, cold-resistant, demanding to moisture and soil fertility. Rapeseed oil contains the following fatty acids: palmitic, stearic, oleic, linoleic, linolenic, eicosan, erucic.
Coriander-the most common spicy plant in the world. Coriander seeds-one of the famous spices, without which in many countries can not do most of the meat or vegetable dishes. Also coriander is used for oil.
Flax Seeds - are ovoid or elongated-elliptical, rounded at base, strongly flattened, on top of the islet. Contains a large number of biologically active substances. Flaxseed is used for oil in culinary.
Lentils green - beans hanging, rhombic, about 1 cm long, about 8 mm wide. Seeds 1-3, they are flattened, with an almost sharp edge. Lentils do not accumulate nitrates, radionuclides and toxins, which makes it extremely useful dishes.
Red lentils-this type of lentils is necessary for low hemoglobin in the blood and problems in the nervous system: regular consumption of dishes with this bean improves concentration and memory.
Chickpea Seeds - are a source of zinc, folic acid, they contain about 20-30% of protein, 50-60% of carbohydrates, up to 7% of fats and about 12% of other substances, including essential amino acid lysine, vitamins B1, B6, as well as minerals.
Millet white- Fruit-round, oval or elongated film grain white color. Seeds are small. Grain contains starch, proteins, fat, fiber, carotene, vitamins B1, B2 and PP, copper, Nickel, zinc, manganese.
Black mustard is a spice made from the seeds of white mustard, mustard sareptana mustard and black. To prepare the seasoning, whole, ground, crushed or crushed mustard grains are mixed into a paste-like mixture with water, vinegar, lemon or Apple juice, wine or other liquid, with the addition of salt and other flavoring ingredients.
Yellow mustard – (White mustard, English mustard) - is the seeds of an annual herb of the Cabbage family. Seeds of yellow mustard are white or light yellow, they taste more tender and spicy than black mustard. Yellow mustard is used to produce table mustard.
Mash, or mung beans (lat. Vigna radiata) - an annual herb; kind of the genus Vigna family Legumes; leguminous culture originating from India. Seeds are small, green, oval. The term "mung" comes from Hindi language.
Corn — tall annual herb, reaching a height of 3 m. Maize is grown for receiving the cobs with edible grains. It is the most important grain after wheat and rice.
Peas are rich in carbohydrates and trace elements. Green peas contain b vitamins, carotene (provitamin A), vitamins C and PP. The composition of peas includes salts of potassium, manganese, iron and phosphorus. Peas is a source of one of the scarce amino acids – lysine. Peas are present in any therapeutic diet.
Peas-the most popular plant from legumes. This is due to the fact that it is easy to grow, it gives a rich harvest, well nourishes, it is easy to prepare. Peas are also known for its healing properties, due to its unique composition: it contains a lot, including very rare vitamins and minerals.
Sunflower seeds are primarily used for the production of sunflower oil, which is then used for cooking or for technical needs. Hydrogenation of sunflower oils are the hydrogenated fats. The oil is also used in the paint industry.
Wheat is one of the most valuable crops grown by humans. It is used in everyday life and in industry. Wheat is also used as animal feed and poultry, and some Beers and vodka are made from it. This cereal also has many useful properties that have a beneficial effect on the body.
Oats-cultivated cereal. It is the chemical composition that explains the unique tonic effect of oats. Oats contain a lot of protein, as well as fats and carbohydrates, the most valuable methionine, polyphenols, choline. A large number of trace elements — potassium, phosphorus, magnesium, iron, calcium, zinc, cobalt, manganese, b vitamins (B1,B2), vitamin a, vitamin E, PP. The use of oatmeal for Breakfast is very common in many countries.
Barley is grown for grain, green manure and as fodder for livestock. Barley grain, nutritious product, grain from which in the course of processing receive grain, flour and even coffee drink. Barley grain is actively used in brewing, but for the production of bakery products barley flour is rarely used, because of the low level of gluten, which adversely affects the quality of bread.